祖母が絵の様な手法で捕まえていた。さお、糸の長さ1m位、えさはどうずり（みみずの仲間）湿田にいた。どうずりの長さ30cm、5cm位に切り針につける。石と石との間の穴にひそんでいるうなぎをめがける。糸を引くしゅんかんが楽しかったのでしょう。今はうなぎ丼はおいしいですが、その時代食べた記憶がない。食卓の一品になったのでしょうか（おばあさん談）
地図を読み込み中...
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