へちゃ、赤へちゃ、はす、やつめうなぎがいた。竹のつつでうなぎやナマズをとった。しょうけやバケツでとった。しょうゆでにつけおいしかった。どろがたまっているしぜんの川でした。
(みそみ小学校ワークショップ）
地図を読み込み中...
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